mac and cheese bar

mac bar

choice of preparation: plain, citrus butter, pesto, cajun, white wine caper sauce, teriyaki, maple mustard glaze, tomato basil balsamic glaze, served with dinner rolls and butter

Quantity

Add Notes

included Included

Included

buffalo chicken

Qty: 1

pulled pork

Qty: 1

applewood smoked bacon

Qty: 1

roasted mushroom

Qty: 1

jalapeños

Qty: 1

scallions

Qty: 1

crispy onions

Qty: 1

toasted breadcrumbs

Qty: 1

lobster

Qty: 1

labor 1 Required

chef labor charged at 60$ per hour (4 hours minimum)

1 Required

executive chef or bar chef

+ $240 (Fixed Fee)