Poultry
a selection of chicken and turkey entrées prepared with classic sauces, seasonal ingredients and globally inspired flavors
chicken and broccoli penne
HP
CG
CD
a chef-attended station featuring pasta prepared and finished to order with your choice of selections:• rigatoni with vodka...
chicken piccata
HP
CG
CD
lightly floured chicken breast with lemon, capers, white wine, and butter sauce
huli huli chicken thighs
HP
CG
CD
CY
farro salad, fresh romaine, marinated olives, roasted chickpeas, grilled vegetables, roasted red pepper, and hummus
